I suppose it’s a little redundant doing a food post on a Pioneer Woman recipe, but just go with it. I was cooking a little pasta carbonara last night from this recipe, and while this guest blogger of the Pioneer Woman took some lovely photos, I wanted to use my new reflector-flash-stopper-type-thing. Below is what came of it. For the record, I think they’re a touch dark, I could’ve cooked the bacon longer, and I probably should’ve used less onion because I’m not an onion fan. I prefer onions and tomatoes prepared the same way – chopped and minced up so fine that I can’t see any chunks because the chunks remind me what I’m eating. I’m an odd duck, I suppose.
Anywho, here’s the good stuff:
And last but not least, I had a fantastic package arrive today that I have been waiting several years for. I finally bought some Hunter boots and I could not be more excited to wear them at every turn. Why did I wait so long, one might ask? Because they were expensive, mainly. Nonetheless, super jazzed to have my very own pair. And yes, I instagrammed this because it’s what all the cool kids are doing.